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A thermometer will help you gauge the heat and help the donuts turn a perfect golden color. We found 350° to be the sweet spot for an even cooking experience. In your serving cup, add your preferred milk first, then pour in the coffee mixture over the top. At this step, you can choose to make the cold or hot, by pouring the milk over ice in a tall glass or combining the warm elements in a mug. By Chef Niru GuptaI am not a fan of heavy, cake-y donuts, or ones that are too greasy. But those perfectly fried sweet bread morsels coated with sugar glaze or flavoured with cinnamon and nutmeg?
Form into a tight ball then place dough in oiled bowl and cover with a clean dish towel. Let dough rise in a warm spot in your kitchen until doubled in size, about 1 hour. For the cream topping, in a separate mug, froth together the heavy cream, white chocolate sauce, remaining cookie butter, and sugar. Blend until smooth, thick, and creamy. After frying, transfer the donut balls to a dish lined with kitchen paper to soak up the excess oil and voila.
More Dunkin Recipes
Use a floured 2½-inch donut cutter to cut the dough into classic rings. Dip the cutter into flour between cuts to prevent the dough from sticking to the cutter. Each cut should produce one donut and one donut hole. For a simple glaze, mix 1 cup of confectioner's sugar with 3 tablespoons heavy cream and 1/2 teaspoon vanilla extract. Remove excess oil from fried pastries with paper towels.
Add half the flour mixture and begin to mix. Then add in the milk and mix a bit more. Finally, add the remaining flour mixture and mix just until smooth. In a bowl, whisk together the flour, baking soda, and salt.
Yeast Doughnuts
Pour the batter into the cups — about three-quarters of the way up. Then bake them in a preheated over until the doughnuts spring back to the touch. If you're using a doughnut cutter, you'll have one doughnut and one doughnut hole with each press.
Fill the doughnut pan so each cup is ¾ full. The doughnuts will rise as they bake in the oven. Stir milk, eggs, vanilla, and shortening together before incorporating into dry mix. Beat the batter together until well blended. Use a thermometer to take temperature of oil so donuts fry up properly. Pour 1/3 cup sugar into a dish, roll donuts in sugar.
How to Make Yeast Doughnuts
If you’re aiming for quick and delicious, go for a fried donut but not every day. Take a 3 to 3.5-inch donut cutter and cut it into 12 or more donuts. Let them rest with a cover on a baking sheet and prepare your cooking oil. Using a deep fryer or dutch oven, heat oil to 350º. Line a baking sheet with paper towels or brown paper and set aside.
Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough). Cream together sugar and shortening in a mixing bowl until smooth. Beat in egg and vanilla until well-blended.
Christmas Donuts
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt and nutmeg. In a different bowl, combine the egg, milk and melted butter. Add one bowl’s contents to the other bowl, mix, and bravo!
No yeast, rolling or magic required. You can transfer the doughnuts using a pair of chopsticks or with a flat spatula. Fry until puffed and golden brown, about 1 1/2 minutes per side. Use tongs or chopsticks to remove the doughnuts from the hot oil, hold them over the pot for a minute to drain off excess oil, then place on the rack.
Allow the decorative glaze to set, then enjoy the donuts or pack and store to enjoy later. Let the donuts cool for five minutes in the pan, then remove them to finish cooling. In a large bowl with an electric mixer, beat the eggs and sugar together until smooth.
You could also refer to them as the Dutch would—olykoeks—literally “oil balls,” but for some reason, that doesn’t sound as appetizing. Pumpkin donuts are a great way to bring the fall season into your kitchen. These donuts are a delicious alternative to traditional donuts and can be made with your favorite coffee recipe. This recipe makes 10 donuts if you reshape the donut holes. You can leave the donuts holes if you wish but this will reduce the amount of whole donuts.
If desired, sprinkle iced donuts with chopped nuts, flaked coconut, or candy sprinkles. Allow the donuts to dry on a wire cooling rack. While oil is heating, combine 2 cups of sugar with cinnamon and set aside for dusting. Place the dough back on a well-floured surface and knead again to reshape it. Break off a piece of dough roughly the size of a heaping tablespoon.
Before you start making your donuts, gather all of these ingredients together. You can store the dough in the fridge covered in plastic wrap. It should stay good for at least a few days. You could also freeze the dough indefinitely (as long as it's properly sealed). Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time. Whichever type of doughnut you choose, cake or yeast, you'll need a few things to make them.
To learn how to make donuts that are raised or yeast-based, try this recipe for Chocolate-Banana Donuts or try this recipe for Chocolate-Filled Donuts. The apprentice decided to poke holes in the pastries before frying to help them cook more evenly. Once the donuts are all cooked, either roll them in caster sugar or glaze as you wish. Hot and fresh from the fryer, donuts are simply irresistible and surprisingly easy to make at home in just five simple steps. Bake the doughnuts for 8-10 minutes, until they are springy when touched. Allow to cool slightly before removing from pan.
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